Executive Chef Assistant

7 days ago


Thiruvananthapuram, Kerala, India beBeeHospitality Full time ₹ 12,00,000 - ₹ 15,00,000

Key Responsibilities:

The primary focus of this role is to maintain a high-performing kitchen by continuously assessing the quality and cost-effectiveness of food production.

This involves monitoring time management, providing ongoing training to ensure that standards are met, and adopting an accommodating and helpful manner.

Responsibilities:

  • Maintain high-quality food products and achieve guest satisfaction.
  • Work within a technical/specialized area of expertise to improve the quality of the service and product provided.
  • Accept objectives set by others and work within agreed parameters to ensure tasks are complete.
  • Mentor, counsel, coach and support subordinates to boost morale and personal esteem.
  • Ensure full adherence to menus, recipes, methods and operational specifics.
  • Conduct daily food tastings and correct discrepancies immediately.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum of 8 years in the profession (hotels and restaurants).
  • Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Possess ability to lead and make decisions.

Preferred Skills:

  • Cruise Ship Experience/5 star Hotel

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