
Entry Level Culinary Assistant
6 days ago
About this entry-level position in the culinary industry:
This role is perfect for those eager to learn kitchen operations and work under the supervision of senior chefs.
Main Responsibilities:
- Assist in food preparation by washing, chopping, seasoning, and following recipes as instructed.
- Support senior chefs during meal prep and service to ensure seamless kitchen operations.
- Maintain a clean and safe working environment, adhering to high standards of hygiene and sanitation.
- Receive and organize deliveries, rotate stock, and discard expired items to prevent waste and contamination.
- Plate and present dishes as instructed, showcasing attention to detail and presentation skills.
- Foster teamwork and communication with colleagues to ensure smooth kitchen operations.
Skill Requirements:
- Basic knowledge of culinary techniques and knife skills.
- Ability to follow instructions and recipes accurately.
- Excellent organizational and time management skills to prioritize tasks and meet deadlines.
- Strong teamwork and communication abilities to collaborate with colleagues and provide excellent customer service.
- Physical stamina to stand for long hours and maintain energy levels throughout shifts.
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