Executive Culinary Director

4 weeks ago


Delhi, Delhi, India Pasta street india pvt ltd Full time

About Us:

Pasta Street India Pvt Ltd is a leading chain of authentic Italian restaurants, offering a world-class dining experience with an extensive range of pasta dishes, thin crust pizzas, soups, salads, and Italian specials. Our restaurants are designed to provide a unique and memorable experience for our discerning customers.

Job Title:

Corporate Chef

We are seeking an experienced and skilled Corporate Chef to oversee and manage the culinary operations of our chain of Italian restaurants. As a Corporate Chef, you will be responsible for designing and developing menus, ensuring that all dishes meet the company's standards for taste, presentation, and quality.

Key Responsibilities:

  • Design and develop menus for all Pasta Street restaurants
  • Oversee and manage the culinary operations of the chain
  • Ensure that all dishes meet the company's standards for taste, presentation, and quality
  • Train and mentor kitchen staff to maintain culinary excellence
  • Coordinate with the procurement team to ensure the availability of high-quality ingredients
  • Stay updated with the latest food trends and incorporate them into the menus
  • Maintain a safe and sanitary work environment in compliance with food safety regulations
  • Collaborate with the consultant chef in Italy to ensure an authentic Italian experience
  • Participate in the development of new restaurant concepts and expansion plans

Requirements:

  • More than 10 years of experience in culinary management, preferably in a similar role
  • Strong knowledge of Italian cuisine and cooking techniques
  • Excellent culinary skills with the ability to create and innovate dishes
  • Proven track record of managing multiple restaurants
  • Strong leadership and team management skills
  • Good understanding of food costing and budgeting
  • Ability to handle high-pressure situations and meet deadlines
  • Excellent communication and interpersonal skills
  • Attention to detail and a passion for delivering exceptional dining experiences
  • Proper certifications and licenses related to food handling and safety


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