Kitchen Commis

2 weeks ago


Jaipur, Rajasthan, India The Indian Hotels Company Limited Full time

Job Responsibilities

We are seeking a skilled Commis I to join our culinary team. In this role, you will be responsible for preparing and presenting high-quality food items, including salads, sandwiches, and desserts, in accordance with our menu specifications.

Key responsibilities include:

  • Preparing and garnishing all pantry items, including salads, sandwiches, desserts, and other food orders.
  • Baking cookies, muffins, and other special requests.
  • Preparing appetizers, salads, and desserts for banquets and room service functions.
  • Working on the floor for special events, including carving meats, working pasta and omelette stations.
  • Preparing all orders in a timely manner.
  • Assisting breakfast and lead cooks with line preparation and setup.

Checks and Maintenance

You will be responsible for maintaining cleanliness and stocking of coolers and storage areas, requisitioning food with necessary approvals, and taking proper care of ranges, ovens, boilers, fryers, griddles, utensils, and other equipment.

Customer Service

We expect our Commis I to provide exceptional customer service, including:

  • Providing value-added service to customers by doing whatever is reasonable and possible to meet or exceed their expectations.
  • Communicating effectively with customers, co-workers, and supervisors.
  • Demonstrating teamwork by co-operating and assisting co-workers as needed.
  • Handling difficult situations effectively.

Requirements

To be successful in this role, you will need:

  • Knowledge of local health and safety regulations.
  • Culinary certificate, degree, or equivalent experience.
  • 1 year of progressive experience in high-volume kitchen.
  • Excellent oral and written communication skills.
  • Ability to multitask and work well under pressure.

Working with the Team

We value teamwork and expect our Commis I to collaborate effectively with other hotel employees and managers to provide exceptional service and meet guest expectations.

Hotel Policies

As a member of our team, you will be expected to adhere to hotel policies and procedures, including:

  • Attending work on time as scheduled.
  • Following hotel grooming and hygiene standards.
  • Minimising safety hazards by following all safety rules and procedures.
  • Keeping immediate manager promptly and fully informed of all problems or unusual matters of significance.

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