Commis

1 month ago


Jaipur, India AccorHotel Full time
  • Stock up the assigned kitchen withraw materials and ingredients on a dailybasis
  • Be familiar with the use of allelectrical and mechanical equipment in the kitchen and observesafety precautions when handling them
  • Masterall basic cooking methods like cutting of ingredients and preparingdaily misenplace for the assignedstation
  • Prepare food items as per standardrecipe cards whilst maintaining portion control and minimizingwastage
  • Apply necessary precautions withregards to the hotel food safety and hygiene standards(HACCP)
  • Clean and maintain all equipment withinthe food production area
  • Promptly report anyhazards unsafe working conditions or equipment which requiresrepair or maintenance to immediatesupervisor.

Qualifications:

  • Completedkitchen apprentice or chefs training courses for at least one year      
  • Shouldunderstand how to read recipes and a good knowledge ofcooking
  • Good communicationskills

RemoteWork :

No


EmploymentType :

Fulltime


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