Kitchen Team Member

2 weeks ago


Jaipur, Rajasthan, India Accor Full time
Job Summary

We are seeking a skilled Commis Chef to join our culinary team at Accor. As a Commis Chef, you will assist our experienced chefs in preparing and cooking meals to the highest standards.

Key Responsibilities
  • Stock up the assigned kitchen with raw materials and ingredients on a daily basis.
  • Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.
  • Master all basic cooking methods like cutting of ingredients and preparing daily mis-en-place for the assigned station.
  • Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage.
  • Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP).
  • Clean and maintain all equipment within the food production area.
  • Promptly report any hazards, unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Requirements
  • Familiarity with kitchen equipment and cooking methods.
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills.


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