Culinary Team Member
1 week ago
As a Demi Chef De Partie at AccorHotel, you will be responsible for delivering exceptional guest service and maintaining the highest standards of food quality and presentation. This role requires a creative and passionate individual who is able to work in a fast-paced environment and maintain a clean and safe kitchen.
Key Responsibilities
• Prepare and cook a variety of dishes to the highest standards of presentation and quality
• Maintain a clean and safe kitchen environment, adhering to all health and safety regulations
• Order and maintain stocks and supplies, ensuring that the kitchen is always well-stocked
• Work effectively as part of a team to deliver exceptional guest service
Requirements
• 2+ years of experience in a similar role
• Excellent communication and interpersonal skills
• Ability to work in a high-pressure environment
• Creative and passionate about food and customer service
What We Offer
• Competitive salary and benefits package
• Opportunities for career progression and professional development
• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
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