Senior Kitchen Team Leader

2 weeks ago


Jaipur, Rajasthan, India AccorHotel Full time

Job Summary

The Senior Kitchen Team Leader is responsible for leading the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.

Key Responsibilities

  • Direct and supervise the kitchen team to achieve operational excellence.
  • Implement and maintain HACCP procedures to ensure food safety.
  • Plan and coordinate team activities to maximize efficiency.
  • Follow guidelines from the Sous Chef on menu planning.
  • Manage stock levels, ordering, and supply retrieval.
  • Estimate daily and weekly requirements based on established processes.
  • Supervise kitchen team facilities and costs to contribute to the overall Food & Beverage department's profit.
  • Maintain high-quality food preparation and presentation standards.
  • Rearrange duties and rosters as needed to ensure task completion.
  • Ensure company and statutory hygiene standards are met.
  • Responsibly produce, prepare, and present all food items in the assigned function to ensure highest quality.
  • Handle additional responsibilities as delegated by management.
  • Continuously monitor and analyze quality levels, guest satisfaction, operating food costs, cleanliness, sanitation, and hygiene.


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