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Team Leader

1 month ago

Jaipur, Rajasthan, India AccorHotel Full time
Job Title: Team Leader - Stewarding

As a Team Leader - Stewarding, you will play a crucial role in ensuring the highest possible cleanliness and hygiene standards in all food processing facilities and operating equipment. Your key responsibilities will include:

Key Responsibilities:
  • Supervise the duties of all stewarding department employees to ensure seamless operations.
  • Monitor the consumption of all stewarding chemicals on a daily basis to maintain a safe working environment.
  • Oversee the sanitation, cleanliness, hygiene, and quality level of products and services to meet the highest standards.
  • Ensure that all stewarding employees follow safety instructions while cleaning machinery to prevent accidents.
  • Conduct regular checks to ensure that service and kitchen operating equipment is properly cleaned and maintained.
  • Control and document all outgoing equipment and ensure proper receiving upon return to maintain inventory accuracy.
  • Participate in monthly and annual inventory and prepare payroll-related documents prior to submission to the Department Head.
  • Attend all regular Food & Beverage department meetings and conduct at least one monthly meeting with Stewarding employees to ensure open communication flow amongst the team.
  • Assure that emergency exits are always in clean condition and absolutely free of any obstacle, with the exit door easy to open from inside.
Qualifications:
  • Preferrably hold a diploma in hospitality or HSSC.
  • At least 5 years of previous experience, with 1 year in a similar role.
  • Good written and spoken English communication skills.
  • Strong interpersonal skills and problem-solving abilities are essentials.
Work Details:

No remote work.

Full-time employment.