Executive Kitchen Manager

Job SummaryThe Kitchen Stewarding Supervisor is responsible for ensuring the cleanliness and organization of the hotel's kitchen facilities, adhering to food safety and sanitation standards. This role requires effective leadership and coordination with staff to maintain a clean and efficient work environment.Main Responsibilities• Supervise steward...

Sous ChefFUTURETEK ESOLUTIONS INDIA PRIVATE LIMITED seeks a highly skilled Sous Chef to lead our culinary team in providing exceptional dining experiences.Key Responsibilities:Oversee the daily operations of the kitchen, ensuring timely and high-quality food preparation.Collaborate with the Executive Chef in planning and directing food preparation, menu...

Job Responsibilities:The Senior Kitchen Supervisor is responsible for ensuring the maintenance of a clean, sanitary kitchen by supervising steward personnel. This includes assigning utility stewards to their stations and special cleaning tasks, following up on assignments, and issuing cleaning supplies to stewards.The Senior Kitchen Supervisor also provides...

Kitchen Operations OverviewAs a key member of the AccorHotel team, the Sous Chef plays a vital role in ensuring the highest standards of food quality and consistency. This position requires a highly skilled and organized individual with a passion for delivering exceptional culinary experiences.Main ResponsibilitiesMonitor and maintain the highest standards...

Job SummaryThe Senior Culinary Specialist will be responsible for leading a team of kitchen personnel in the preparation and presentation of high-quality food products. This role requires strong leadership and communication skills, as well as the ability to maintain a clean and safe working environment.Key ResponsibilitiesTrain and supervise kitchen...

Job SummaryThe Kitchen Stewarding Supervisor is responsible for ensuring the maintenance of a clean, sanitary kitchen by supervising steward personnel. This role requires strong leadership and communication skills to effectively manage a team and ensure seamless kitchen operations.Key ResponsibilitiesAssigns utility stewards to their stations and assigns any...

Job Summary:We are seeking a skilled Kitchen Assistant to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all equipment is in good working order, and adhering to our high standards of food safety and hygiene.Key Responsibilities:Stock...

Job SummaryWe are seeking a highly skilled and experienced Kitchen Stewarding Supervisor to join our team at The Indian Hotels Company Limited. As a key member of our food and beverage operations, you will be responsible for ensuring the maintenance of a clean, sanitary kitchen and supervising steward personnel.Key ResponsibilitiesAssigns utility stewards to...

Job DescriptionJob Title: CommisJob Summary: We are seeking a highly motivated and organized Commis to join our culinary team at AccorHotel. As a Commis, you will be responsible for assisting in the preparation and presentation of food and beverages in our kitchen.Key Responsibilities:Food Preparation: Assist in the preparation of ingredients, cooking, and...

Job SummaryThe Kitchen Stewarding Supervisor is responsible for ensuring the maintenance of a clean, sanitary kitchen by supervising steward personnel. This role requires strong leadership and communication skills to effectively manage a team and maintain high standards of cleanliness and organization.Key ResponsibilitiesAssigns utility stewards to their...

Job SummaryNaukripay is seeking a highly skilled and experienced Executive Culinary Manager to lead our kitchen team. As a key member of our culinary team, you will be responsible for overseeing all aspects of food preparation, menu development, and kitchen operations.Key ResponsibilitiesDevelop and implement menus that meet the highest standards of quality...

Job DescriptionWe are seeking a highly motivated and organized Commis 1 to join our culinary team at AccorHotel. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our food production area.Key ResponsibilitiesStock Management: You will be responsible for stocking the assigned kitchen with raw materials and...

Job SummaryThe Kitchen Stewarding Supervisor is responsible for ensuring the maintenance of a clean and sanitary kitchen by supervising steward personnel.Key ResponsibilitiesAssigns utility stewards to their stations and assigns any special cleaning.Follows up on assignments, making sure that all have been completed.Issues cleaning supplies to stewards,...

Job Summary:The Senior Kitchen Team Leader will be responsible for the overall direction and supervision of the kitchen team, ensuring the highest level of quality and consistency in food preparation and presentation.Key Responsibilities:Direct and supervise the kitchen team to ensure efficient and effective food preparation and presentation.Ensure that all...

Job SummaryThe Kitchen Stewarding Supervisor is responsible for ensuring the maintenance of a clean, sanitary kitchen by supervising steward personnel. This role requires strong leadership and communication skills to effectively manage the team and maintain high standards of cleanliness and organization.Key ResponsibilitiesAssigns utility stewards to their...

Job SummaryThe Senior Kitchen Team Leader is responsible for leading the kitchen team to ensure the highest level of quality and consistency in food preparation and presentation.Key ResponsibilitiesDirect and supervise the kitchen team to achieve operational excellence.Implement and maintain HACCP procedures to ensure food safety.Plan and coordinate team...

Job SummaryThe Senior Kitchen Operations Manager will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center. This role is responsible for ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de...

Job SummaryThe Senior Kitchen Operations Manager will assist the Chef de Cuisine in managing the kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and administration.Key ResponsibilitiesAssist the Chef de Cuisine in managing the...

Job SummaryAs a key member of the Naukripay team, the Executive Culinary Manager will oversee the culinary operations of our hotel, ensuring the highest standards of quality and service.Key Responsibilities:Develop and implement menus that cater to diverse tastes and dietary requirements.Lead and manage the kitchen team, fostering a culture of...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our kitchen team at Naukripay. As a key member of our management team, you will be responsible for developing menus, creating recipes, and managing kitchen inventory.Responsibilities:Food Preparation: Develop menus, create recipes, and...