Kitchen Operations Manager
7 days ago
Job Summary
The Kitchen Stewarding Supervisor is responsible for ensuring the cleanliness and organization of the hotel's kitchen facilities, adhering to food safety and sanitation standards. This role requires effective leadership and coordination with staff to maintain a clean and efficient work environment.
Main Responsibilities
• Supervise steward personnel to maintain a clean and sanitary kitchen
• Assign tasks and ensure completion of all cleaning assignments
• Monitor kitchen floors and walk-ins for cleanliness and make necessary corrections
• Collaborate with the Kitchen Stewarding Executive to organize china, glassware, and silverware for banquets
• Provide training and feedback to employees on job responsibilities and performance
• Ensure 100% guest satisfaction through genuine hospitality and teamwork
• Adhere to hotel policies and procedures, maintaining a favourable working relationship with all employees
Requirements
• 2 years of experience in hotel food and beverage
• High school diploma required
• Excellent oral and written communication skills
• Ability to multitask and work well under pressure
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