Kitchen Stewarding Supervisor

1 week ago


Jaipur, Rajasthan, India The Indian Hotels Company Limited Full time

Job Summary

The Kitchen Stewarding Supervisor is responsible for ensuring the maintenance of a clean and sanitary kitchen by supervising steward personnel.

Key Responsibilities


  1. Assigns utility stewards to their stations and assigns any special cleaning.
  2. Follows up on assignments, making sure that all have been completed.
  3. Issues cleaning supplies to stewards, checking usage and making adjustments when needed.
  4. Assists stewards as required, filling in at their stations when needed.
  5. Ensures that kitchen floors and walk-ins are clean by inspecting the work of utility stewards.
  6. Monitors the cafeteria and provides assistance to kitchen personnel during set up and clean-up.
  7. Monitors the dish machine and pot room areas and makes corrections when needed.
  8. Works with the Kitchen Stewarding Executive to organize banquet orders and ensure proper setup.

Requirements


  • 2 years of experience in hotel food and beverage
  • High school diploma required
  • Excellent oral and written communication skills
  • Able to collaborate effectively with other hotel employees and managers
  • Able to resolve conflicts with guests, supervisors, and employees
  • Able to multitask and work well under pressure

Additional Responsibilities

Provides employees with the information needed to perform their job effectively, prioritizes and assigns work, and provides feedback to employees and department managers.

Guest Satisfaction

The Kitchen Stewarding Supervisor creates 100% guest satisfaction by providing the Yes I Can experience through performance that demonstrates genuine hospitality and exceeds guest expectations.

Hotel Policies and Procedures

The Kitchen Stewarding Supervisor adheres to hotel policies and procedures, attends work on time, follows hotel grooming and hygiene standards, minimizes safety hazards, and performs all duties in a timely and efficient manner.



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