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Jaipur, India The Bureau of Innkeepers | VSK Innkeeping Full timeCompany DescriptionThe Bureau of Innkeepers | VSK Innkeeping operates multiple operational hotels across various locations including Jaipur, New Delhi, Kasauli, Andamans, and Rajasthan. With a focus on great hotel management, our properties offer unique and personalised experiences for guests.Role DescriptionThis is a full-time Commis Chef - Continental role...
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jaipur, India The Bureau of Innkeepers | VSK Innkeeping Full timeCompany DescriptionThe Bureau of Innkeepers | VSK Innkeeping operates multiple operational hotels across various locations including Jaipur, New Delhi, Kasauli, Andamans, and Rajasthan. With a focus on great hotel management, our properties offer unique and personalised experiences for guests.Role DescriptionThis is a full-time Commis Chef - Continental role...
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Jaipur, India The Bureau Of Innkeepers | VSK Innkeeping Full timeCompany Description The Bureau of Innkeepers | VSK Innkeeping operates multiple operational hotels across various locations including Jaipur, New Delhi, Kasauli, Andamans, and Rajasthan. With a focus on great hotel management, our properties offer unique and personalised experiences for guests.Role DescriptionThis is a full-time Commis Chef - Continental...
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Commis
4 weeks ago
- Stock up the assigned kitchen with raw materials and ingredients on a daily basis
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station
- Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Clean and maintain all equipment within the food production area
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor.
Qualifications :
- Completed kitchen apprentice or chefs training courses for at least one year
- Should understand how to read recipes and a good knowledge of cooking
- Good communication skills
Remote Work :
No
Employment Type :
Fulltime