Kitchen Helper

**Kitchen Helper**
- Works in the designated station as set by Chef.
- Able to organize the assigned work area and efficiently put away orders.
- Able to prepare and sells food within recommended time frames to meet Guest expectations.
- Able to operate kitchen equipment like pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce a quality product in a timely and efficient manner for the guests or staff.
- Responsible to maintain cleanliness, sanitation at the assigned work area.
- Responsible for preparing and cooking all food items according to the recipe and to specification.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
- Prepares, seasons, and cooks a wide variety of vegetables, soups, breakfast dishes and other food items.
- Slices, grind and cooks vegetables using a full range of cooking methods.
- Wash and peel fresh fruits, and vegetables and also able to weigh, measure and mix ingredients in correct proportions.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Inform Chef of excess food items for use in daily specials.
- Keep the work area at all times in hygienic conditions according to the rules set by the hotel.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Serve food in proper portions on to correct serving vessels and plates.
- As a Commis, you are also expected to comply with the conditions of the food hygiene policies.
- Accepting store deliveries are also part of the Commis III Chef duties.
- Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
- Control food stock and food costs in his section/kitchen.
- Operate kitchen equipment safely and responsibly.
- To be present in the assigned kitchen as and when required as per management policy.
- To assist chef with chopping, packing, and helping/learning with dishes.
- Attend the training being conducted and implement in daily operations and improve the quality of food.
- You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- Work according to the menu specifications by the Chef de Partie.
- Need to be flexible and willing to help other departments at busy times as and when required.

**Job Types**: Full-time, Part-time, Fresher, Internship

Pay: ₹11,000.00 - ₹14,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift

Ability to commute/relocate:

- Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (preferred)

Work Location: In person