Commis

4 weeks ago

Jaipur, India AccorHotel Full time
Stock up the assigned kitchen with raw materials and ingredients on a daily basis

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them

Master all basic cooking methods like cutting of ingredients and preparing daily misenplace for the assigned station

Prepare food items as per standard recipe cards whilst maintaining portion control and minimizing wastage

Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)

Clean and maintain all equipment within the food production area

Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to immediate supervisor. Remote Work : No Employment Type : Fulltime

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