Senior Culinary Team Manager

3 days ago


Kota, Rajasthan, India beBeeLeadership Full time ₹ 20,00,000 - ₹ 40,00,000

About the Position

The Senior Culinary Team Member oversees food production efficiency by analyzing quality and cost.

Responsibilities:

  • Maintain budget compliance and optimize time management.
  • Deliver ongoing training and adhere to industry standards.
  • Ensure safe, quality food products and exceptional guest satisfaction.
  • Develop and implement organizational systems and procedures.
  • Work within a technical area to enhance service and product quality.
  • Foster an accommodating work environment.
  • Acknowledge objectives set by others and work within agreed parameters.
  • Mentor and support team members to boost morale.
  • Maintain high crew morale and treat colleagues fairly.
  • Evaluate daily food tastings and address discrepancies immediately.
  • Monitor and assist Section Heads to prepare electronic requisitions.
  • Supervise dinner service and presentation in assigned areas.
  • Use the Culinary Checklist to monitor production levels.
  • Ensure adherence to Public Health regulations at all times.

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum 8 years in quality hotels and restaurants.
  • Minimum 2 years in a senior role in a luxury hospitality establishment or upscale cruise line.
  • Fluent written and spoken English communication.
  • Effective interaction with senior management.
  • Ability to lead and make informed decisions.
  • Strong administrative skills.
  • Experience in coaching subordinates.
  • Cost and quality conscious.
  • Flexibility and ability to work under pressure.
  • International collaboration.

Preferred Skills:

  • Cruise Ship Experience/5-star Hotel.
  • Additional language fluency.

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