
Culinary Operations Specialist
23 hours ago
We are seeking an Executive Kitchen Team Member to join our culinary team. This role is responsible for overseeing and coordinating the activities of a specific workstation within our kitchen, ensuring the preparation and presentation of food products meet our high standards.
This opportunity provides an excellent chance to develop management skills, knowledge, and craftsmanship in a dynamic and fast-paced environment.
Main Responsibilities:- Oversight and coordination of workstation activities
- Assigning duties and responsibilities to team members
- Organizing work schedules and controlling overtime
- Ensuring that prepared dishes meet corporate recipe standards
- Mentoring and monitoring junior cooks and chefs
- Conducting inventory and preparing daily requisitions
- Maintaining high food safety and sanitation standards
- Operating equipment according to established procedures
- 4-6 years of experience in upscale hotel, resort, or cruise ship environments
- Culinary degree required
- Strong leadership, communication, and interpersonal skills
- Excellent customer service and teamwork abilities
- Intermediate computer software proficiency
This position offers a rewarding career path with opportunities for growth and development in a highly regarded industry.
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