Master Culinary Professional

1 day ago


Kota, Rajasthan, India beBeeCulinary Full time ₹ 9,00,000 - ₹ 12,50,000
Senior Culinary Team Member

Job Summary:

  • This is a leadership role that requires strong cooking skills, menu development knowledge, and team management experience.

Key Responsibilities:

  • Prepare high-quality dishes emphasizing regional and Himalayan-inspired cuisines.
  • Contribute to menu development by incorporating local ingredients and traditional techniques.
  • Maintain consistency in taste, presentation, and hygiene across all dishes.
  • Train and mentor junior team members and Commis chefs.
  • Work closely with the Sous Chef to maintain efficient kitchen operations.
  • Maintain inventory, monitor food wastage, and support procurement processes.
  • Engage with guests, participate in live cooking sessions, and promote regional food offerings.

Candidate Requirements:

  • A minimum of 3 years of professional kitchen experience in quality hotels or resorts.
  • Strong expertise in Indian, Chinese, and regional cuisines with knowledge of traditional cooking methods.
  • Team-oriented mindset with excellent communication skills.
  • Attention to detail, quality, and consistency in food preparation.
  • Ability to thrive in a dynamic, remote hospitality environment.

Benefits:

  • A competitive salary package.
  • A collaborative and professional kitchen environment.
  • Growth opportunities within a progressive luxury hospitality brand.
  • A platform to showcase regional culinary traditions in a luxury setting.
  • The opportunity to work in a serene, nature-rich Himalayan destination.


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