Culinary Operations Manager

2 days ago


Kota, Rajasthan, India beBeeSousChef Full time ₹ 9,00,000 - ₹ 12,00,000

About this position:

The primary responsibility of the Sous Chef is to ensure seamless operations by continually assessing quality and cost of food production.

Responsibilities:

  • Deliver exceptional results while maintaining a disciplined approach when undertaking tasks.
  • Develop and implement effective systems, procedures, rules, objectives, and timescales set by the organization.
  • Ensure safe, quality food products and outstanding guest satisfaction.
  • Maintain a high level of crew morale within the administration department, ensuring all crew members are treated fairly and with respect.
  • Mentor, counsel, coach, and support subordinates to boost morale and personal esteem.
  • Monitor the production and preparation level using the Culinary Checklist.
  • Perform assigned duties under pressure (time constraints).

Qualifications:

  • Advanced culinary skills, leadership, and experience.
  • Minimum of 8 years in the profession (Quality Hotels and Restaurants).
  • Minimum of 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
  • Fluent in written and spoken English.
  • Possess ability to lead and make decisions.
  • Good administrative skills.
  • Experienced in coaching subordinates.
  • Must be cost and quality conscious.

Benefits:

  • Cruise ship experience.
  • International team work environment.


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