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Executive Chef Candidate

2 weeks ago

Kota, Rajasthan, India beBeeCulinary Full time ₹ 7,20,000 - ₹ 10,80,000
Senior Culinary Leader Position

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team. As a senior member of the kitchen staff, you will be responsible for planning and executing menus that showcase your creativity and attention to detail.

Key Responsibilities:

  • Develop innovative menu plans that reflect Western culinary styles, ensuring consistency with high standards.
  • Maintain exceptional cooking techniques and presentation, guaranteeing that every dish meets our quality expectations.
  • Effectively manage inventory and control costs while upholding quality standards, providing value to customers.
  • Ensure a clean and organized kitchen environment, adhering to food safety standards and regulatory requirements.
  • Collaborate with other kitchen staff to achieve culinary goals, fostering a positive and supportive team environment.

Requirements:

  • Qualification: Bachelor's degree in Hotel Management or a related field.
  • Experience: 12+ years in a similar role, with a proven track record of success in a fast-paced kitchen environment.