Food and Beverage Operations Manager

Finding success as a Food and Beverage Controller is all about overseeing the smooth operation of your department.Responsibilities:Efficient menu planning involves costing, pricing, and introducing or changing menus to meet department requirements.A proactive approach to inventory management includes preparing monthly listings of slow-moving items and...

Company DescriptionJoin us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common...

Food and Beverage Manager PositionWe are seeking an enthusiastic and experienced professional to oversee all aspects of our food and beverage operations.Key Responsibilities:Lead and manage a team of colleagues across various outlets, including restaurants, bars, and banquet facilities.Develop and implement strategies to enhance guest satisfaction and...

Food and Beverage Operations ManagerThis is a unique opportunity to join our team as a Food and Beverage Operations Manager.In this role, you will be responsible for overseeing and optimizing food and beverage cost control processes, ensuring maximum profitability while maintaining quality standards. This includes:Implementing and maintaining effective F&B...

Company DescriptionCompany DescriptionJoin us at Accor where life pulses with passion xe2x80x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...

Food and Beverage Cost Control Specialist As a Food and Beverage Cost Control Specialist, you will play a crucial role in overseeing and optimizing food and beverage cost control processes to ensure maximum profitability while maintaining quality standards. Responsibilities:Implement and maintain effective Food and Beverage inventory management...

Job Title: Hospitality Operations ManagerThe successful candidate will be responsible for managing the day-to-day operations of our hospitality business, ensuring exceptional guest experiences and maintaining high service quality.Supervise departments: Front office, housekeeping, human resources, food and beverage, and engineering teams to ensure seamless...

Job OverviewThe Area Operations Manager is responsible for overseeing the management of a cluster or region consisting of 10-15 properties, each with 40-50 keys.Ensure high service quality experience for guestsManage various functions in the region, including front office, housekeeping, guest relations, food and beverage, maintenance & engineering, human...

Job OpportunityA front desk associate plays a pivotal role in managing the day-to-day operations of a hotel or hostel. This involves overseeing various facets of the establishment, including the front office, housekeeping, food and beverage services, guest experience, maintenance and engineering, security, and safety.

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...