En - Food & Beverage Manager

Food and Beverage Manager PositionWe are seeking an enthusiastic and experienced professional to oversee all aspects of our food and beverage operations.Key Responsibilities:Lead and manage a team of colleagues across various outlets, including restaurants, bars, and banquet facilities.Develop and implement strategies to enhance guest satisfaction and...

Company DescriptionCompany DescriptionJoin us at Accor where life pulses with passion xe2x80x8bAs a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself ...

Food and Beverage Operations ManagerThis is a unique opportunity to join our team as a Food and Beverage Operations Manager.In this role, you will be responsible for overseeing and optimizing food and beverage cost control processes, ensuring maximum profitability while maintaining quality standards. This includes:Implementing and maintaining effective F&B...

Lead Innovator in Beverage Product DevelopmentThe successful candidate will lead the formulation, research, and innovation of all beverage products. This leader will establish processes for developing new product lines, manage external collaborations with labs and suppliers, ensure regulatory compliance, and build a future-facing product pipeline.

CLIENT: Large producer of food additives & processed foods and spices targeting to generate sales from SE Asia,Middle East,Australia & Russia.Key Result Areas:Generate International Business of Food Additives like Spices, Agri products, Gherkins, Sweet Corns, Jalapeno & Spices to Middle East, Russia, Indonesia, Singapore, Malaysia, Dubai, Sri Lanka, and...

We are a hospitality organization with multiple concepts in the food and beverage space, ranging from cafes to premium dining experiences.Key ResponsibilitiesWe design outlet materials: menus, packaging, posters, social media content, and in-store branding.We work closely with marketing and operations teams to maintain brand identity consistency.We adapt...

Job Title: Executive Culinary DirectorAbout the RoleAs a Food & Beverage Manager, you will lead and mentor the team to deliver exceptional guest experiences. Your strategic vision will drive innovation in products and services, ensuring we stay ahead of the curve.Key Responsibilities:

Job OpportunitiesThe Commis role is a vital part of our culinary team. This position involves preparing and cooking dishes of assigned cuisine with authenticity and consistency.Key Skills and Qualifications:Preparation and cooking of dishes of assigned cuisine (South Indian, Chinese, Mughlai, Awadhi) with authenticity and consistency.Management of...

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Food Quality Assurance ManagerThe primary objective of this role is to oversee the quality assurance and control processes ensuring food products meet regulatory standards, customer expectations, and safety requirements.Key ResponsibilitiesQuality Assurance ManagementLead the development and implementation of quality control systems policies and...