Director of Food Safety Standards

6 days ago


Mysore, Karnataka, India beBeeQuality Full time ₹ 15,00,000 - ₹ 25,00,000
Food Quality Assurance Manager

The primary objective of this role is to oversee the quality assurance and control processes ensuring food products meet regulatory standards, customer expectations, and safety requirements.

Key Responsibilities
  • Quality Assurance Management
    • Lead the development and implementation of quality control systems policies and procedures.
    • Ensure compliance with food safety regulations (e.g. FSSAI FDA HACCP) and internal quality standards.
    • Oversee regular audits inspections and testing processes across all production stages.
  • Process Monitoring
    • Supervise the quality control team to monitor and evaluate the production process ensuring consistency and safety.
    • Develop protocols for raw material inspection in-process control and finished product testing.
    • Address any quality deviations or non-conformities swiftly and implement corrective actions.
  • Compliance & Certification
    • Maintain certifications and compliance with industry standards (ISO BRC etc.).
    • Ensure the proper documentation of all quality control processes and procedures for internal and external audits.
    • Collaborate with external auditors and regulatory bodies during inspections.
  • Continuous Improvement
    • Implement continuous improvement initiatives for product quality and process efficiency.
    • Work closely with the R&D production and procurement teams to address quality-related issues and innovate solutions.
    • Lead quality training programs for staff to maintain high standards and awareness.
  • Team Leadership
    • Manage and mentor the quality control team ensuring proper resource allocation and professional development.
    • Foster a culture of quality and safety throughout the organization.


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