F&b Controls Executive

3 weeks ago

Mysore, Karnataka, India Ibis Full time

Company Description Company Description Join us at Accor where life pulses with passion As a pioneer in the art of responsible hospitality the Accor Group gathers more than 45 brands 5 600 hotels 10 000 restaurants and lifestyle destinations in 110 countries While each brand has its own personality where you will be able to truly find yourself they all share a common ambition to keep innovating and challenging the status-quo By joining us you will become a Heartist because hospitality is first and foremost a work of heart You will join a caring environment and a team where you can be all you are You will be in a supportive place to grow to fulfil yourself to discover other professions and to pursue career opportunities in your hotel or in other hospitality environments in your country or anywhere in the world You will enjoy exclusive benefits specific to the sector and beyond as well as strong recognition for your daily commitment Everything you will do with us regardless of your profession will offer a deep sense of meaning to create lasting memorable and impactful experiences for your customers for your colleagues and for the planet Hospitality is a work of heart Join us and become a Heartist We are seeking a detail-oriented and efficient F B Controls Executive to join our team in Mysuru India In this role you will be responsible for overseeing and optimizing food and beverage cost control processes ensuring maximum profitability while maintaining quality standards Implement and maintain effective F B inventory management systems Analyze food and beverage costs identifying areas for improvement and cost-saving opportunities Develop and monitor key performance indicators KPIs for F B operations Prepare regular reports on F B costs variances and trends for management review Collaborate with kitchen and service teams to optimize menu engineering and pricing strategies Conduct regular audits of F B outlets to ensure compliance with cost control procedures Train and guide staff on proper cost control techniques and inventory management Assist in the development and implementation of F B policies and standard operating procedures Monitor and analyze customer preferences and market trends to inform menu planning and pricing decisions Qualifications Bachelor s degree in Hospitality Management Business Administration or related field 3-5 years of experience in F B controls or related field preferably in a hospitality or restaurant setting Proficiency in F B inventory management systems and Microsoft Excel Strong analytical and problem-solving skills with attention to detail Excellent data management and reporting abilities In-depth knowledge of food and beverage cost control principles Experience with menu engineering and pricing strategies Ability to work effectively in a fast-paced environment and manage multiple priorities Strong communication and interpersonal skills to collaborate with various departments Relevant certifications in F B management or cost control preferred Familiarity with local food and beverage trends and regulations in Mysuru India

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