F& B Executive
23 hours ago
Fresh Food In charge are responsible for managing and overseeing the operations of food and beverage such as Hot Food Section, Live kitchen, Handling Fresh Food department.
**Key responsibilities**
- At least 2 years’ experience in an operation in charge position.
- At least 2 years’ experience in Food Retail/ Supermarkets/ Hypermarkets or in high volume retail companies.
- Ensuring product quality and availability.
- Assisting customers whenever necessary.
- Ensuring a consistent standard of customer service.
- Motivating employees and ensuring a focus on the mission.
- Handle complaints from customers.
This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, and optimizing operational efficiency.
F&B Executives collaborate with chefs and culinary teams to create innovative and appealing menus that meet customer preferences and market trends.
F&B Executives focus on providing exceptional customer service and ensuring a positive guest experience. They train and supervise staff to deliver high-quality service, handle customer feedback or complaints, and implement measures to enhance customer satisfaction.
Inventory Management: F&B Executives oversee inventory control and stock management. They monitor inventory levels, track food and beverage supplies, and ensure efficient utilization of resources.
Pay: ₹135,006.51 - ₹430,380.78 per year
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Morning shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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