F& B Executive
2 days ago
Fresh Food In charge are responsible for managing and overseeing the operations of food and beverage such as Hot Food Section, Live kitchen, Handling Fresh Food department.
**Key responsibilities**
- At least 2 years’ experience in an operation in charge position.
- At least 2 years’ experience in Food Retail/ Supermarkets/ Hypermarkets or in high volume retail companies.
- Ensuring product quality and availability.
- Assisting customers whenever necessary.
- Ensuring a consistent standard of customer service.
- Motivating employees and ensuring a focus on the mission.
- Handle complaints from customers.
This includes overseeing daily operations, ensuring quality standards, monitoring customer service, managing staff, and optimizing operational efficiency.
F&B Executives collaborate with chefs and culinary teams to create innovative and appealing menus that meet customer preferences and market trends.
F&B Executives focus on providing exceptional customer service and ensuring a positive guest experience. They train and supervise staff to deliver high-quality service, handle customer feedback or complaints, and implement measures to enhance customer satisfaction.
Inventory Management: F&B Executives oversee inventory control and stock management. They monitor inventory levels, track food and beverage supplies, and ensure efficient utilization of resources.
Pay: ₹135,006.51 - ₹430,380.78 per year
**Benefits**:
- Food provided
- Health insurance
Schedule:
- Morning shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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