
Culinary Operations Manager
2 weeks ago
Overview:
- Supervise and direct all bakery production activities.
- Maintain high standards of efficiency, product quality, and compliance with food safety and sanitation regulations.
- Lead a team of bakers and production staff to achieve optimal performance.
Responsibilities:
Production Management- Coordinate daily production schedules and collaborate with procurement and sales teams.
- Implement process improvements to enhance productivity and quality.
- Guide a team of bakers and production staff to meet operational goals.
- Establish effective relationships with employees and maintain a positive work environment.
- Ensure timely delivery of high-quality products in the forecasted quantity.
- Enforce strict standards of cleanliness, sanitation, and hygiene at all times.
- Hotel Management degree with a minimum 18 years of experience in the industry.
- A minimum of 5 years of relevant experience in a leadership position.
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