
Food Production Manager
2 weeks ago
As a key member of our culinary team, you will play a pivotal role in maintaining an efficient operation by constantly analyzing quality and cost of food production.
Responsibilities include:
- Maintaining set standards, monitoring time management, and providing ongoing training to drive excellence in our kitchen operations.
- Ensuring safe, quality food products and delivering exceptional guest satisfaction through your dedication and expertise.
- Developing and implementing systems, procedures, rules, objectives, and timescales that align with our organization's goals.
- Working within a technical/specialized area of expertise to enhance service and product quality through continuous improvement initiatives.
- Avoiding cross-contamination in kitchen operations to maintain a high level of hygiene and food safety.
- Mentoring and supporting subordinates to boost morale, personal esteem, and overall job satisfaction.
- Conducting daily food tastings and promptly addressing any discrepancies to ensure consistency and quality.
To excel in this role, you should possess:
- Advanced culinary skills, leadership abilities, and relevant experience.
- At least 8 years of experience in the profession (Quality Hotels and Restaurants).
- Fluent written and spoken English communication skills to effectively collaborate with our team.
- The ability to lead, make decisions, and work under pressure in a fast-paced environment.
We also welcome candidates with:
- Cruise Ship Experience or a background in 5-star Hotel Operations.
- Fluency in additional languages to enhance our culinary team's diversity and global appeal.
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