
Culinary Professional Required
3 days ago
Job Opportunity: Culinary Expert
Duties Include:
- Prepare food by chopping vegetables, peeling potatoes and cutting meat or fish.
- Measure and weigh ingredients for recipes.
- Assist in making sauces, soups and other dishes.
- Clean, maintain and organize the kitchen area.
- Wash and sanitize work surfaces, equipment and utensils.
- Properly store leftover food and label it.
- Assist by following instructions from the chef de partie or sous chef.
- Support different kitchen sections as needed (e.g. pastry, grill, salad).
- Learn and practice new cooking techniques and recipes.
- Help with receiving and checking deliveries.
- Store supplies in the correct areas.
- Inform senior chefs about low stock levels.
- Follow hygiene and food safety regulations.
- Wear proper kitchen uniform and personal protective equipment.
- Report any hazards or kitchen issues.
Requirements:
- Degree or Diploma in Hotel Management, Culinary Arts or Catering Technology.
- 2 to 5 years experience in Continental Cuisines.
- Training provided for eligible candidates.
Key Benefits:
- Opportunity to learn new cooking techniques.
- Chance to develop leadership skills.
- Collaborative working environment.
What We Offer:
- Competitive salary.
- Professional training.
- Opportunities for career advancement.
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