Executive Chef

2 days ago

Kannur, Kerala, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

Role Overview

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We are seeking a skilled and ambitious Culinary Professional to lead our kitchen operations at a prominent hospitality establishment. As an accomplished Executive Chef, you will be responsible for crafting exceptional dining experiences that showcase local flavors and traditional cooking techniques.

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Key Responsibilities:

  • Develop menus that highlight regional ingredients and authentic dishes from diverse culinary traditions
  • Collaborate with Sous Chefs to optimize kitchen efficiency and ensure consistency in taste, presentation, and food safety standards
  • Mentor junior team members and Commis chefs to enhance their skills and knowledge
  • Engage with guests through live cooking sessions and promote regional cuisine to create memorable experiences
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Candidate Requirements:

  • 3+ years of professional kitchen experience in high-end hotels or resorts
  • Expertise in Indian, Chinese, and regional cuisines, with knowledge of traditional cooking methods
  • Strong team-oriented mindset with excellent communication skills
  • Ability to thrive in a dynamic, fast-paced hospitality environment
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