
Senior Culinary Professional
2 days ago
Job Overview:
">The Commis Chef plays a crucial role in the success of our culinary team. As a Continental/European trained chef, you will be responsible for preparing high-quality food products that meet and exceed customer expectations.
Key Responsibilities:- Prepare consistent, high-quality food products in line with our outlet's operating concept and Hyatt International standards.
- Ensure courteous, professional, efficient, and flexible service to support the outlet's operating concept and Hyatt International standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Previous experience as a Commis Chef or similar role in a high-volume kitchen.
- Degree in Culinary Arts or related field.
- Excellent communication and teamwork skills.
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
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