Culinary Director

We are seeking a skilled and experienced culinary leader to lead our kitchen operations in Bangalore. Our ideal candidate will oversee all day-to-day kitchen activities, from food preparation to final presentation.

• Plan, create, and update innovative menus based on seasonal availability and customer preferences.
• Maintain inventory and place orders for ingredients and equipment, controlling food costs and minimizing waste.
• Ensure compliance with food safety and hygiene regulations; conduct regular kitchen audits.
• Supervise, train, and manage all kitchen staff, fostering a collaborative and efficient team environment.
• Approve and inspect all dishes before service to assure top quality and consistency.

Our ideal candidate must have the following skills and qualifications:

• Bachelor's degree or diploma in Culinary Arts or Hotel Management preferred.
• Minimum 10 years of experience, including at least 2 years in a head chef/leadership role.
• Strong leadership, creativity, and management skills.
• Familiarity with kitchen equipment, menu planning, food costing, and inventory systems.

Benefits of working with us:

As a leading culinary establishment, we offer our employees a dynamic and supportive work environment. We foster open communication, teamwork, and continuous learning opportunities to help our staff grow professionally.

What We Look For:

We are looking for a motivated individual who is passionate about delivering exceptional dining experiences. If you are a driven and creative professional with excellent leadership skills, we encourage you to apply for this exciting opportunity.