
Culinary Team Member
1 day ago
About the Role
- Prepare consistent, high-quality dishes in a fast-paced kitchen environment.
- Foster efficient and flexible service to support outlet operations.
- Maintain a clean and organized workspace, adhering to health and safety protocols.
Main Responsibilities
- Collaborate with senior chefs in menu preparation, ingredient ordering, and inventory management.
- Work closely with colleagues to achieve seamless service delivery and maintain a positive team atmosphere.
- Develop a customer-centric approach, addressing concerns and feedback in a professional manner.
Skill Requirements
- Demonstrate culinary skills to prepare consistent, high-quality dishes.
- Show flexibility to adapt to changing priorities and work efficiently under pressure.
- Maintain accurate records of inventory and ingredients used.
Job Benefits
This role offers opportunities for career growth and development in a dynamic kitchen environment.
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