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Kitchen Manager Role
3 weeks ago
Lead Kitchen Supervisor, Culinary Operations
Key Responsibilities:
Our ideal candidate will oversee kitchen operations and direct a team of cooks. Strong leadership skills, excellent communication abilities, and knowledge of food safety protocols are essential.
- Coordinate and supervise the preparation and presentation of menu items in accordance with company standards.
- Maintain accurate inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
- Mentor and train new staff members.
- Implement cost-saving measures to maximize profitability.
Qualifications and Skills:
We are seeking an experienced professional with a strong culinary background, exceptional leadership abilities, and a passion for delivering high-quality results.
- At least 5 years' experience in a fast-paced commercial kitchen setting.
- Degree from a reputable culinary school or equivalent.
- Proven track record of success in supervising a team and driving business growth.
- Excellent communication, problem-solving, and interpersonal skills.
- Able to work well under pressure and adapt to changing situations.
About Us:
We offer a dynamic and supportive work environment, opportunities for career advancement, and a competitive compensation package.
Contact Information:
Please submit your resume and cover letter to [insert contact information]. We look forward to hearing from you
