
Senior Kitchen Manager
1 week ago
The key responsibility of this role is to manage kitchen operations efficiently by continually assessing food quality and production costs.
Responsibilities include:
- Maintaining set standards for food production and monitoring time management effectively.
- Providing ongoing training and ensuring that corporate objectives are met.
- Ensuring safe, high-quality food products and complete customer satisfaction.
- Developing and adhering to systems, procedures, rules, objectives, and timelines set by the organization.
- Working within a technical/specialized area of expertise to improve the quality of service and product provided.
- Achieving an accommodating and helpful demeanor.
- Accepting objectives set by others and working within agreed parameters to ensure tasks are completed.
- Mentoring, counseling, coaching, and supporting subordinates to boost morale and personal esteem.
- Maintaining a high level of crew morale within the administration department.
- Ensuring full adherence to menus, recipes, methods, and operational specifics provided.
- Seeking direction and authority from others when necessary.
Advanced culinary skills, leadership, and experience are required.
Minimum qualifications include:
- 8 years of experience in the profession.
- 2 years of experience in a management role in a well-recognized luxury hospitality establishment or upscale cruise line.
- Fluent written and spoken English.
- Ability to lead and make decisions.
- Good administrative skills.
- Experience in coaching subordinates.
Preferred Skills include:
- Cruise Ship Experience or 5-star Hotel experience.
- Fluency in additional languages.
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