Master Baker

We are seeking an experienced Pastry Chef to support our Head Pastry Chef in the creation and presentation of various pastries and baked goods. This is a full-time on-site role located in South Goa, India.

• Preparation: Prepare baking ingredients according to traditional and modern recipes, ensuring adherence to quality standards.
• Bakery Operations: Monitor stock levels, maintain kitchen cleanliness, and ensure hygiene and safety standards are met, fostering a safe working environment.
• Decoration and Presentation: Assist in the decoration and presentation of finished products, showcasing creativity and attention to detail.

• Possess strong pastry baking, cake decoration, and dessert making skills, with a focus on innovation and excellence.
• Have experience following and adjusting recipes, demonstrating adaptability and problem-solving skills.
• Show knowledge of kitchen hygiene and safety standards, prioritizing staff and customer well-being.
• Demonstrate ability to work collaboratively as part of a team, taking direction and providing support when needed.
• Exhibit strong organizational and time-management skills, ensuring efficient workflow and meeting deadlines.
• (Relevant certification or diploma in Baking and Pastry Arts is highly valued).
• (Prior experience in a bakery or pastry kitchen is beneficial for career growth and development).
• Display attention to detail and creativity in pastry presentation, consistently delivering high-quality results.

• Opportunity to work with a dedicated team of professionals passionate about creating exceptional pastries and baked goods.
• Chance to develop your skills and expertise in a supportive and collaborative environment.
• Access to ongoing training and development opportunities to enhance your knowledge and performance.