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Operations Food Service Manager

2 weeks ago

Hyderabad Secunderabad Telangana, India beBeeFoodServiceManagement Full time ₹ 4,00,000 - ₹ 8,00,000
Restaurant Operations Manager

Key Responsibilities:

  1. Implement and Follow SOPs: Establish and maintain a set of food and beverage standard operating procedures that ensure quality, consistency, and efficiency.
  2. Minimize Dispatch Errors: Develop and implement strategies to minimize errors related to food and beverage dispatch, ensuring timely and accurate delivery.
  3. Quality Control: Conduct regular inspections to guarantee the quality and quantity of food products, maintaining high standards for customer satisfaction.
  4. Performance Monitoring: Regularly review and analyze restaurant and section performance data to identify areas for improvement and implement corrective actions.

Role Requirements:

  1. Compliance and Safety: Ensure adherence to all relevant food safety regulations and standards, maintaining a clean and hygienic work environment.
  2. Team Management: Supervise daily operations, manage staff training on quality standards, and promote a positive team culture.
  3. Customer Satisfaction: Monitor customer feedback and resolve operational issues promptly, ensuring exceptional dining experiences.