
Culinary Service Manager
2 weeks ago
Key Responsibilities
Food Operations Management
- Deliver high-quality service to clients by ensuring all agreements are met.
- Develop and implement new menus, upgrading existing ones, and creating special event menus.
- Design innovative promotions, festivals, and events to boost business.
- Enforce strict adherence to safety and hygiene policies at all sites.
- Audit operations regularly to verify compliance with established processes and policies.
Effective Communication and Client Retention
- Maintain close communication with clients regarding services, additional business opportunities, new initiatives, and hygiene-related matters. Prepare relevant documents accordingly.
- Educate staff on branding policy implementation and ensure its strict enforcement as per specifications.
- Achieve 100% client retention through timely resolution of issues related to clients and operations.
Qualified candidates can submit their updated resumes for consideration:
- Contact information available upon request.
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