Culinary Service Manager

2 weeks ago


Hyderabad Secunderabad Telangana, India beBeeOperations Full time ₹ 15,00,000 - ₹ 28,00,000

Key Responsibilities

Food Operations Management

  • Deliver high-quality service to clients by ensuring all agreements are met.
  • Develop and implement new menus, upgrading existing ones, and creating special event menus.
  • Design innovative promotions, festivals, and events to boost business.
  • Enforce strict adherence to safety and hygiene policies at all sites.
  • Audit operations regularly to verify compliance with established processes and policies.

Effective Communication and Client Retention

  • Maintain close communication with clients regarding services, additional business opportunities, new initiatives, and hygiene-related matters. Prepare relevant documents accordingly.
  • Educate staff on branding policy implementation and ensure its strict enforcement as per specifications.
  • Achieve 100% client retention through timely resolution of issues related to clients and operations.

Qualified candidates can submit their updated resumes for consideration:

  • Contact information available upon request.

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