
Senior Food Service Manager
5 days ago
The post holder will be responsible for the management of a wide range of issues. This includes managing day-to-day operations, relieving Facility Managers on their leave days and being highly familiar with the service structure.
Responsibilities include responding to requests for assistance on Facilities Management issues from Client staff and arranging operating expenditures.
They will also be expected to communicate effectively with users and provide alternate solutions when the food supplies run out.
Overall coordination with all service providing vendors is essential as well as conducting regular rounds of the facility to identify issues in Housekeeping, Maintenance, Cafeteria etc.
The post holder will also be responsible for managing Cafe vendors KPI month, ordering indent F&B materials and preparing food menus.
Other responsibilities include managing adhoc F&B events and regular food various requirements, conducting F&B audits and creating incident reports CAPA.
Required Skills and Qualifications- Familiarity with food preparation capabilities, including studying employee taste buds and changing menus accordingly.
- Good communication skills and ability to work with diverse groups of people.
- Strong organizational skills and attention to detail.
- Ability to multitask and prioritize tasks effectively.
Working in this role offers a challenging and rewarding experience where you can make a real difference to the team's success.
You will have opportunities to develop new skills and take on additional responsibilities.
Our dynamic and supportive team culture ensures that everyone has the chance to thrive and grow in their career.
OthersThis role requires someone who is proactive, flexible and able to adapt quickly to changing circumstances.
If you are a motivated and enthusiastic individual who is passionate about delivering exceptional results, we would love to hear from you.
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