Executive Food Service Manager

1 week ago


Hyderabad Secunderabad Telangana, India beBeeOperations Full time ₹ 8,00,000 - ₹ 12,00,000

Key Performance Indicators

  1. Food quality and safety is paramount, ensuring SOPs are adhered to maintain standards.
  2. Financial performance is a key aspect of success; achieving targets by optimizing food cost, labor, and waste while meeting sales forecasts.
  3. Daily inventory management involves checking stocks, proper receipt processes, and monitoring product shelf-life for minimal spoilage.
  4. Employee engagement and training are crucial; promoting personal hygiene and team retention.

Role Responsibilities

  1. Operational excellence demands all products be available and meet customer satisfaction targets.
  2. Accurate forecasting, cost control, and unit coordination ensure smooth functioning.
  3. Marketing initiatives promote new product launches, driving sales growth and order increases.
  4. MIS reporting, petty cash management, and regular finance updates streamline operations.
  • Essential Skills: Leadership, Inventory Management, Financial Planning, Customer Service, Team Building, Time Management, Marketing Strategies, and Effective Communication.
  • Preferred Qualifications: Bachelor's degree in Hospitality, Business Administration, or related field. Relevant work experience in F&B management.
  • Benefits: Competitive salary, opportunities for career growth, comprehensive training programs, and a supportive work environment.
  • Why Join Us? As a dynamic organization, we offer a collaborative atmosphere that fosters innovation and creativity.


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