
Food Service Operations Manager
4 days ago
Key Responsibilities
- Develop comprehensive knowledge of menu offerings and preparation techniques
- Maintain operational efficiency during peak periods, consistently meeting performance benchmarks
- Oversee kitchen operations, ensuring adherence to checklists and inventory management best practices
- Conduct thorough analysis of customer complaints and compliance audits
- Administer training programs and performance evaluations to foster growth and improvement
- Monitor equipment maintenance schedules and coordinate necessary repairs
- Implement targeted local marketing strategies to drive sales and revenue growth
Requirements
- High school diploma or equivalent (culinary education preferred)
- Minimum 3 years' experience in kitchen management, including food preparation and leadership roles
- Advanced understanding of kitchen operations, including menu planning and inventory control
- Proven leadership abilities and a track record of success in motivating teams
- Proficiency in kitchen management software and technology platforms
- Strong analytical skills, with the ability to identify root causes of issues and implement corrective actions
- Knowledge of equipment maintenance and repair procedures
Benefits:
- Competitive compensation package
- Ongoing training and professional development opportunities
- Collaborative work environment with a dynamic team
- Opportunities for career advancement and growth
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