
Food and Beverage Operations Manager
6 days ago
Key Role:
A dedicated Operations Leader is sought to oversee daily operations, implement strategies, and drive business growth.
Responsibilities:
- Collaborate with senior leadership in decision-making, planning, and policy development.
- Manage the operational efficiency of outlets and central kitchens.
- Ensure compliance with regulatory requirements and maintain accurate records.
- Develop short- and long-term goals, including expansion plans.
- Identify areas for improvement and develop effective solutions.
- Build strategic partnerships to enhance business opportunities.
- Optimize operational costs without compromising quality.
- Coordinate delivery services and improve customer satisfaction across all outlets.
Functional Areas: Food and Beverage Operations, Central Kitchen Management, Procurement, Compliance, Outlet Management, Kitchen Handling, and Food and Beverage Recruitment Agencies.
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