
Food and beverage executive
6 hours ago
Company Overview
Gamut HR Solutions, headquartered in Hyderabad, is committed to connecting job seekers with suitable employment opportunities. With a dynamic team of 2-10 employees, we offer personalized job placement services to ensure candidates find roles that best suit their skills and aspirations. Learn more about us at
Job Overview
We are seeking a dedicated and enthusiastic Food and Beverage Executive to join our team in Hyderabad. This is a full-time, junior-level position ideal for candidates with 1 to 3 years of experience. The role involves managing all aspects of food and beverage operations, including menu planning, safety protocols, and vendor relationships.
Qualifications and Skills
- Proficiency in inventory management software to maintain and track stock levels effectively.
- Experience with Point of Sale (POS) systems to facilitate seamless transaction processing and sales tracking.
- Ability to manage cost control and budgeting to ensure profitable operations without compromising quality.
- Strong team leadership and management skills to lead and motivate the food and beverage team effectively.
- Commitment to customer service excellence, ensuring a remarkable dining experience for all patrons.
- Menu design and planning (Mandatory skill) to create appealing and seasonal food and beverage offerings.
- Thorough knowledge of food safety and sanitation protocols (Mandatory skill) to adhere to health regulations and standards.
- Vendor relationship management (Mandatory skill) to maintain and enhance partnerships with suppliers for optimal procurement.
Roles and Responsibilities
- Oversee daily food and beverage operations to ensure high service standards and guest satisfaction.
- Develop and innovate menu offerings in line with customer preferences and business goals.
- Implement and monitor food safety protocols to comply with regulatory health and safety standards.
- Manage vendor relationships to ensure quality procurement and negotiate favorable terms.
- Conduct regular inventory checks and coordinate with the team for restocking needs efficiently.
- Train and supervise staff, ensuring adherence to operational procedures and customer service standards.
- Analyze sales and performance metrics to identify areas for improvement and implement strategies accordingly.
- Handle customer inquiries and feedback professionally to enhance guest experiences and brand reputation.
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