Food and beverage executive

1 day ago

Hyderabad, Telangana, India Gamut HR Solutions Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Company Overview

Gamut HR Solutions, headquartered in Hyderabad, is committed to connecting job seekers with suitable employment opportunities. With a dynamic team of 2-10 employees, we offer personalized job placement services to ensure candidates find roles that best suit their skills and aspirations. Learn more about us at

Job Overview

We are seeking a dedicated and enthusiastic Food and Beverage Executive to join our team in Hyderabad. This is a full-time, junior-level position ideal for candidates with 1 to 3 years of experience. The role involves managing all aspects of food and beverage operations, including menu planning, safety protocols, and vendor relationships.

Qualifications and Skills

  • Proficiency in inventory management software to maintain and track stock levels effectively.
  • Experience with Point of Sale (POS) systems to facilitate seamless transaction processing and sales tracking.
  • Ability to manage cost control and budgeting to ensure profitable operations without compromising quality.
  • Strong team leadership and management skills to lead and motivate the food and beverage team effectively.
  • Commitment to customer service excellence, ensuring a remarkable dining experience for all patrons.
  • Menu design and planning (Mandatory skill) to create appealing and seasonal food and beverage offerings.
  • Thorough knowledge of food safety and sanitation protocols (Mandatory skill) to adhere to health regulations and standards.
  • Vendor relationship management (Mandatory skill) to maintain and enhance partnerships with suppliers for optimal procurement.

Roles and Responsibilities

  • Oversee daily food and beverage operations to ensure high service standards and guest satisfaction.
  • Develop and innovate menu offerings in line with customer preferences and business goals.
  • Implement and monitor food safety protocols to comply with regulatory health and safety standards.
  • Manage vendor relationships to ensure quality procurement and negotiate favorable terms.
  • Conduct regular inventory checks and coordinate with the team for restocking needs efficiently.
  • Train and supervise staff, ensuring adherence to operational procedures and customer service standards.
  • Analyze sales and performance metrics to identify areas for improvement and implement strategies accordingly.
  • Handle customer inquiries and feedback professionally to enhance guest experiences and brand reputation.

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