Food and Beverage Manager

Food and Beverage Manager Responsibilities:Designing delicious and attractive menus and continuously making improvements.Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges.Building positive relationships with food and beverage vendors.Adhering to the food and beverage budget.Managing...

Job Title: Food & Beverage ManagerDepartment: Food & BeverageReports To: General Manager / Operations ManagerLocation: Lemon Sky Restaurant Attapur Piller No. 92, HyderabadEmployment Type: Full-TimeJob Summary:The Food & Beverage Manager is responsible for overseeing all aspects of the food and beverage operations, ensuring the highest standards of service,...

Company DescriptionKadak House prioritizes health by maintaining the highest hygienic standards and using top-quality ingredients in all preparations. Our special tea is made with freshly sourced pure milk and premium tea leaves, alongside purified mineral water in every preparation. We are dedicated to serving the best tea because you deserve itRole...

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff. Required Candidate profileCollaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.

Company DescriptionKatha Coffee is redefining the coffee experience by creating a chain of innovative Indian coffee shops. With a focus on Indian Specialty Coffee, they combine exceptional bakes and a creative food program to offer a unique and modern dining journey. Katha Coffee is dedicated to elevating traditional Indian flavors while fostering...

ONLY LOOKING FOR FEMALE CANDIDATESJob Title: Food and Beverage Executive - FEMALEJob Summary:The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost...

Company DescriptionThe Park Hotels, pioneers of luxury boutique hospitality in India, have been delivering Anything But Ordinary experiences for over 50 years. Each property offers unique interpretations of contemporary India, featuring prime locations, vibrant nightlife, inventive restaurants, and the rejuvenating Aura Spa. The hotels are recognized for...

We are hiring aFood and Beverage Manager for a private club in Hyderabad.He/ She will be responsible for overseeing all F&B operations, ensuring high-quality service, profitability, and guest satisfaction. This role manages staff, controls costs, and maintains hygiene and service standards.Key Responsibilities:Supervise daily operations of restaurant and...

Operations Management: Oversee daily operations, including food preparation, service, and the maintenance of a clean, tidy, and well-equipped facility.Staff Management: Manage and train food and beverage staff, ensuring efficient service and adherence to company policies.Menu Development: Plan and develop menus that are appealing and cost-effective,...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationThe Westin Hyderabad Mindspace, Raheja IT Park, Hitec City, Hyderabad, Telangana, India, ScheduleFull TimeLocated Remotely?NPosition Type ManagementJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the...