Food and Beverage Manager
3 days ago
We are looking for a skilled Food and Beverage Manager to join our team at The Golkonda Hotel. The ideal candidate will have 8-15 years of experience in the hospitality industry, with a strong background in managing food and beverage operations.
Roles and Responsibility
- Oversee daily food and beverage service operations to ensure high-quality standards.
- Develop and implement menus catering to diverse tastes and dietary requirements.
- Manage inventory and supplies to minimize waste and optimize costs.
- Supervise staff to maintain excellent customer service and hygiene practices.
- Coordinate with other departments for seamless service delivery.
- Monitor sales trends and adjust menu offerings accordingly.
Job Requirements
- Proven experience in food and beverage management within a hotel or restaurant setting.
- Strong knowledge of food safety protocols and quality control measures.
- Excellent leadership and communication skills to manage staff effectively.
- Ability to work under pressure and multitask efficiently.
- Familiarity with point-of-sale systems and inventory management software.
- Strong analytical skills to analyze sales data and make informed decisions.
*Note - Job has been sourced from social media platforms/other public websites.
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