Food and Beverage Manager
3 days ago
We are hiring a
Food and Beverage Manager for a private club in Hyderabad.
He/ She will be responsible for overseeing all F&B operations, ensuring high-quality service, profitability, and guest satisfaction. This role manages staff, controls costs, and maintains hygiene and service standards.
Key Responsibilities:
- Supervise daily operations of restaurant and catering services.
- Ensure excellent customer service and guest satisfaction.
- Manage budgets, control costs, and monitor sales performance.
- Plan menus and coordinate with chefs and kitchen teams.
- Recruit, train, and schedule F&B staff.
- Maintain cleanliness, hygiene, and safety standards.
- Handle guest feedback and resolve complaints.
- Ensure compliance with company policies and local regulations.
- Support promotional activities and events to boost sales.
Qualifications:
- Bachelor's degree in Hospitality Management or related field (preferred).
- 3–5 years of experience in F&B management.
- Strong leadership, communication, and organizational skills.
- Knowledge of food safety and hygiene standards.
- Ability to work flexible hours, including weekends and holidays.
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