Food & Beverage Manager

4 days ago


Hyderabad, Telangana, India The Golkonda Hotel, Hyderabad Full time ₹ 5,00,000 - ₹ 15,00,000 per year

Develop and implement strategies to optimize food and beverage operations, including menu planning, pricing, and cost control. Oversee the selection, training, and performance management of F&B staff.

Required Candidate profile

Collaborate with the culinary team to create innovative and appealing menus that meet guest preferences and dietary requirements.



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