food & beverage supervisor industrial canteen
7 days ago
- Operations Management: Oversee daily operations, including food preparation, service, and the maintenance of a clean, tidy, and well-equipped facility.
- Staff Management: Manage and train food and beverage staff, ensuring efficient service and adherence to company policies.
- Menu Development: Plan and develop menus that are appealing and cost-effective, potentially incorporating market trends.
- Quality & Hygiene: Ensure that all food is prepared and presented according to high-quality standards and that strict health and safety regulations are followed.
- Inventory & Procurement: Manage stock levels, schedule deliveries, and ensure the economical use of food and supplies to control costs.
- Financial Management: Control costs, manage budgets, and accurately account for sales through cash and stock control to ensure the canteen's profitability.
- Customer Service: Ensure a positive dining experience by addressing customer needs and fostering a welcoming atmosphere.
- Compliance: Ensure that internal processes and all relevant health and safety regulations are followed at all times.
Job Type: Permanent
Pay: ₹16, ₹34,482.54 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
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