Food and Beverage Executive

3 days ago

Hyderabad, Telangana, India Sila Real Estate Full time ₹ 42,00,000 - ₹ 54,00,000 per year

ONLY LOOKING FOR FEMALE CANDIDATES

Job Title: Food and Beverage Executive - FEMALE

Job Summary:

The Food and Beverage Executive is responsible for overseeing the daily operations of the food and beverage department in a hotel, restaurant, resort, or hospitality venue. This role involves managing staff, ensuring high-quality customer service, maintaining cost controls, and upholding health and safety standards.

Key Responsibilities:

  • Operations Management:
  • Oversee all F&B operations including restaurants, bars, room service, banquets, and catering.
  • Ensure smooth service delivery and guest satisfaction.
  • Implement and monitor standard operating procedures (SOPs) for F&B service and kitchen operations.
  • Staff Management:
  • Recruit, train, schedule, and supervise F&B staff.
  • Conduct performance evaluations and provide continuous feedback and coaching.
  • Foster a positive work environment that promotes teamwork and efficiency.
  • Financial & Inventory Control:
  • Monitor budgets, forecasts, and financial performance of the F&B department.
  • Control food and beverage costs through effective purchasing, inventory, and waste management.
  • Prepare reports on sales, costs, staff performance, and customer satisfaction.
  • Customer Service:
  • Handle guest inquiries and complaints professionally and efficiently.
  • Maintain high levels of customer satisfaction through personalized service and attention to detail.
  • Compliance & Quality Assurance:
  • Ensure compliance with health, safety, and hygiene standards.
  • Oversee food quality and presentation standards.
  • Coordinate with suppliers and maintain relationships for quality sourcing.
  • Marketing & Sales Support:
  • Work with the marketing team to promote F&B offers and special events.
  • Participate in menu planning, theme nights, and event management.

Qualifications and Skills:

  • Bachelor's degree in Hospitality Management, Culinary Arts, or related field.
  • 2–5 years of experience in food and beverage management or a similar role.
  • Strong leadership, organizational, and interpersonal skills.
  • Proficient in inventory management, budgeting, and financial reporting.
  • Excellent communication and problem-solving abilities.
  • Knowledge of health and safety regulations and F&B trends.

Job Types: Full-time, Permanent

Pay: ₹35, ₹45,000.00 per month

Benefits:

  • Health insurance
  • Provident Fund

Work Location: In person

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