
Food And Beverage Executive
14 hours ago
Preferred candidate profile - FEMALE
We are seeking a dynamic and detail-oriented Food and Beverage Executive to oversee daily operations and ensure high standards in food quality, service, hygiene, and customer satisfaction. The ideal candidate will support the F&B Manager in planning, organizing, and managing the food and beverage operations to ensure a seamless and premium guest experience.
Key Responsibilities:
- Assist in the daily operations of all food and beverage outlets (restaurants, bars, banquets, etc.)
- Maintain high standards of food quality, presentation, and service.
- Monitor inventory, manage ordering, and coordinate with suppliers for timely delivery.
- Support in budgeting, forecasting, and cost control to optimize profitability.
- Supervise and train F&B staff, ensuring excellent customer service and adherence to SOPs.
- Handle guest complaints or concerns promptly and professionally.
- Ensure compliance with health and safety regulations, including hygiene standards.
- Work closely with the culinary and service teams to coordinate menus and special events.
- Track and analyze key performance indicators such as sales, customer feedback, and staff productivity.
- Assist in implementing marketing and promotional strategies to boost sales.
Qualifications:
- Bachelor's degree or diploma in Hotel Management, Hospitality, or a related field.
- 24 years of experience in a food and beverage supervisory or executive role.
- Strong knowledge of F&B operations, service protocols, and health regulations.
- Excellent leadership, interpersonal, and communication skills.
- Proficiency in POS systems and MS Office Suite.
- Ability to work flexible hours, including evenings, weekends, and holidays.
Preferred Skills:
- Multilingual abilities are a plus.
- Experience with event or banquet management
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