Senior Culinary Operations Manager
4 days ago
About Us
GREATBELL HR Consultancy Services PVT LTD is a leading provider of technical and hospitality manpower recruitment services.
We have established partnerships with numerous companies in India and focus on delivering efficient and reliable recruitment solutions.
About the Role
We are seeking a highly experienced Senior Sous Chef with 7-10 years of experience to join our team in Thiruvananthapuram, Kerala, India.
Responsibilities
- Assist the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.
- Supervise and train junior kitchen staff to ensure efficient and effective operations.
- Collaborate with the Head Chef to develop and implement menus that meet client needs and preferences.
- Ensure food safety standards and regulations are followed in the kitchen.
- Monitor inventory levels and place orders for kitchen supplies as needed.
- Maintain a clean and organized kitchen environment.
- Contribute to the development of new menu items and specials.
- Manage and minimize food wastage to maximize profitability.
- Work closely with front-of-house staff to ensure smooth kitchen operations and customer satisfaction.
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