Executive Chef Manager

3 weeks ago


Thiruvananthapuram, Kerala, India GREATBELL HR Consultancy Services PVT LTD Full time

Job Overview

We are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at GREATBELL HR Consultancy Services PVT LTD. As a key member of our kitchen operations, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring the quality of food preparation and presentation.

Key Responsibilities

  • Supervise and train junior kitchen staff to ensure efficient and effective operations
  • Collaborate with the Head Chef to develop and implement menus that are tailored to meet the needs and preferences of our clients
  • Ensure food safety standards and regulations are strictly followed in the kitchen
  • Monitor inventory levels and place orders for kitchen supplies as needed
  • Maintain a clean and organized kitchen environment

Requirements

  • 7 to 10 years of experience as a Sous Chef in a busy and high-volume kitchen
  • Strong knowledge of culinary techniques and practices
  • Excellent leadership and organizational skills
  • Ability to work well under pressure and in a fast-paced environment
  • Good understanding of food safety and hygiene practices

About Us

GREATBELL HR Consultancy Services PVT LTD is a leading Technical and Hospitality Manpower Recruitment company with established partnerships with around 500 companies in India. Our focus is on providing efficient and reliable recruitment services to our clients.


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